How To Make Vegetarian Crockpot Minestrone Recipe
A hearty and healthy soup made with fresh vegetables and Italian herbs cooked in a crockpot.
Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours 15 minutes
Serves:
Ingredients
- 4 cups of vegetable broth
- 1 can of diced tomatoes
- 1 cup of chopped zucchini
- 1 cup of chopped carrots
- 1 cup of chopped celery
- 1 cup of chopped onion
- 1 cup of chopped spinach
- 1 can of kidney beans, rinsed and drained
- 1 tbsp of minced garlic
- 1 tsp of dried basil
- 1 tsp of dried oregano
- Salt and pepper to taste
Instructions
-
Combine all ingredients in a crockpot.
-
Cook on high for 4 hours or on low for 8 hours.
-
Serve hot and enjoy!
Nutrition
- Calories : 156kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1169mg
- Total Carbohydrates : 30g
- Dietary Fiber : 7g
- Sugar : 9g
- Protein : 10g
Share your thoughts on this Vegetarian Crockpot Minestrone Recipe in the Recipe Sharing forum section. Let's discuss any variations or tips you have for making this comforting and healthy slow-cooker meal!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments