Name: Garlic & Lemon Thyme Poached Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1.5 pounds small potatoes; 4 cloves of garlic, minced; 2 tablespoons fresh lemon juice; 2 sprigs of fresh thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons butter; 2 tablespoons chopped fresh parsley, for garnish

Garlic & Lemon Thyme Poached Potatoes Recipe

Holli Hearne Modified: November 12, 2023

Photos of Garlic & Lemon Thyme Poached Potatoes Recipe

How To Make Garlic & Lemon Thyme Poached Potatoes

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1.5 pounds small potatoes
4 cloves of garlic, minced
2 tablespoons fresh lemon juice
2 sprigs of fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
2 tablespoons chopped fresh parsley, for garnish

Instructions

In a large pot, add the potatoes, garlic, lemon juice, thyme, salt, and pepper.
Fill the pot with enough water to cover the potatoes.
Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the potatoes are tender when pierced with a fork.
Drain the potatoes in a colander and return them to the pot.
Add the butter to the pot and gently toss the potatoes until the butter is melted and evenly coated.
Transfer the potatoes to a serving dish and garnish with chopped fresh parsley.
Serve hot and enjoy!

Nutrition

Calories : 180kcal
Total Fat : 4g
Saturated Fat : 2g
Cholesterol : 10mg
Sodium : 510mg
Total Carbohydrates : 33g
Dietary Fiber : 4g
Sugar : 1g
Protein : 4g

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