Name: Feta, Date & Spinach Pastries Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 package of puff pastry, thawed; 1 cup of feta cheese, crumbled; 1 cup of fresh spinach, chopped; 1/2 cup of dates, pitted and chopped; 1 egg, beaten; 1 tablespoon of olive oil; Salt and pepper to taste

Feta, Date & Spinach Pastries Recipe

Issie Hardison Modified: November 12, 2023

Photos of Feta, Date & Spinach Pastries Recipe

How To Make Feta, Date & Spinach Pastries

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 package of puff pastry, thawed
1 cup of feta cheese, crumbled
1 cup of fresh spinach, chopped
1/2 cup of dates, pitted and chopped
1 egg, beaten
1 tablespoon of olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the feta cheese, spinach, dates, olive oil, salt, and pepper. Mix well.
Roll out the puff pastry on a floured surface and cut into 4 equal squares.
Spoon the feta mixture onto one half of each square, leaving a border around the edges.
Fold the other half of the puff pastry over the filling and press the edges together to seal.
Place the pastries on the prepared baking sheet and brush the tops with the beaten egg.
Bake in the preheated oven for 20 minutes, or until the pastries are golden brown and crispy.
Serve warm and enjoy!

Nutrition

Calories : 346kcal
Total Fat : 20g
Saturated Fat : 8g
Cholesterol : 68mg
Sodium : 464mg
Total Carbohydrates : 32g
Dietary Fiber : 2g
Sugar : 10g
Protein : 8g

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