Name: Pea & Mint Soup with Crispy Prosciutto Strips Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 2 cups fresh peas; 1 bunch fresh mint leaves; 4 cups vegetable broth; 1 onion, chopped; 2 cloves garlic, minced; 1/4 cup heavy cream; Salt and pepper to taste; 4 slices prosciutto

How To Make Pea & Mint Soup with Crispy Prosciutto Strips

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups fresh peas
1 bunch fresh mint leaves
4 cups vegetable broth
1 onion, chopped
2 cloves garlic, minced
1/4 cup heavy cream
Salt and pepper to taste
4 slices prosciutto

Instructions

In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic and cook until softened.
Add the fresh peas and vegetable broth to the pot. Bring to a boil, then reduce heat to low and simmer for 10 minutes, until the peas are tender.
Remove the pot from heat and add the fresh mint leaves. Use an immersion blender to puree the soup until smooth and creamy.
Return the pot to low heat and stir in the heavy cream. Season with salt and pepper to taste.
In a separate pan, cook the prosciutto slices over medium heat until crispy. Once crispy, remove from the pan and let cool. Break into bite-sized pieces.
Serve the pea and mint soup hot, garnished with the crispy prosciutto strips.