How To Make Vegetarian Pho
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Serves:
Ingredients
- 8 cups vegetable broth
- 4 cups water
- 1 cinnamon stick
- 4 cloves
- 2 star anise
- 1 tablespoon grated fresh ginger
- 3 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 8 ounces rice noodles
- 1 cup sliced mushrooms
- 1 cup sliced bell peppers
- 1 cup bean sprouts
- 1 cup sliced tofu
- 1 cup fresh herbs (cilantro, basil, mint)
- 1 lime, cut into wedges
- Sriracha sauce, for serving
- Hoisin sauce, for serving
Instructions
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In a large pot, combine the vegetable broth, water, cinnamon stick, cloves, star anise, ginger, garlic, soy sauce, hoisin sauce, and brown sugar. Bring to a boil, then reduce heat and simmer for 30 minutes.
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Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.
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Strain the broth and discard the solids. Return the broth to the pot and bring to a simmer.
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Add the mushrooms, bell peppers, bean sprouts, and tofu to the broth and simmer for 5 minutes, until vegetables are tender.
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To serve, divide the rice noodles among 4 bowls. Ladle the broth and vegetables over the noodles. Top with fresh herbs and a squeeze of lime juice. Serve with Sriracha sauce and hoisin sauce on the side.
Nutrition
- Calories : 300kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1500mg
- Total Carbohydrates : 59g
- Dietary Fiber : 5g
- Sugar : 12g
- Protein : 10g
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