How To Make Mixed Vegetable Spring Rolls Recipe
Crispy outside, packed with flavorful mixed veggies, a perfect appetizer for any occasion!
Serves:
Ingredients
- 1 carrot, grated
- 1 cup cabbage, shredded
- 1/2 cup green beans, finely chopped
- 1/2 cup onions, finely chopped
- 1/4 cup cilantro, chopped
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tsp salt
- 1 tsp pepper
- 12 spring roll wrappers
- 4 cups oil for frying
Instructions
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In a mixing bowl, combine grated carrot, cabbage, green beans, onions, cilantro, soy sauce, vinegar, salt and pepper.
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Mix everything well.
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Place 1 tbsp of the vegetable mixture on the spring roll wrapper and fold the sides in, then roll them up tightly.
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Repeat until all the mixture has been used.
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Heat oil for frying in a pan.
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Fry spring rolls until golden brown and crispy.
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Remove from heat and let them cool.
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Serve hot with your favorite dip.
Nutrition
- Calories : 368kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 3mg
- Sodium : 1536mg
- Total Carbohydrates : 50g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 8g
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