How To Make Vegan Margherita Pizza
A classic Margherita pizza without any animal products.
Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 pizza dough
- 1/2 cup of tomato sauce
- 1/2 cup of vegan mozzarella cheese
- 1/4 cup of fresh basil
- 2 tbsp of olive oil
- Salt and pepper to taste
Instructions
-
Preheat the oven to 450 F.
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Roll out the dough on a floured surface and transfer it to a baking sheet.
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Add the tomato sauce, leaving a little space around the edges for crust.
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Sprinkle the vegan mozzarella cheese and basil over the sauce.
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Drizzle with olive oil and season with salt and pepper.
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Bake for 12-15 minutes, or until the crust is golden brown.
Nutrition
- Calories : 330kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 710mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 7g
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