How To Make Vegan Hawaiian Pizza Recipe
A pizza made with plant-based ingredients and topped with pineapple and coconut flakes.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded vegan cheese
- 1/2 cup chopped pineapple
- 1/4 cup coconut flakes
- 1/4 red onion, sliced
- Handful of chopped cilantro
Instructions
-
Preheat oven to 400°F.
-
Place pre-made pizza crust on a baking sheet or pizza stone.
-
Spread tomato sauce onto the crust.
-
Sprinkle shredded vegan cheese on top.
-
Add chopped pineapple, coconut flakes, and sliced red onion.
-
Bake in the oven for 25-30 minutes, until cheese is melted and crust is crispy.
-
Garnish with chopped cilantro.
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Sodium : 715mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 7g
Want to discuss this Vegan Hawaiian Pizza Recipe further? Head over to the Recipe Sharing section of our forums and join the conversation!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments