Name: Rhubarb & Custard Cake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 250g rhubarb, chopped; 150g flour; 1 tsp baking powder; 100g butter, softened; 150g sugar; 2 eggs; 1 tsp vanilla extract; 200ml milk; 1 cup custard, homemade or store-bought

Rhubarb & Custard Cake Recipe

Ofella Ferrer Modified: August 13, 2024

Photos of Rhubarb & Custard Cake Recipe

How To Make Rhubarb & Custard Cake

A delectable cake with a tangy rhubarb flavor and a creamy custard layer, perfect for dessert or afternoon tea.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

250g rhubarb, chopped
150g flour
1 tsp baking powder
100g butter, softened
150g sugar
2 eggs
1 tsp vanilla extract
200ml milk
1 cup custard, homemade or store-bought

Instructions

Preheat the oven to 180°C (350°F) and grease a round cake tin.
In a bowl, mix the flour and baking powder together.
In another bowl, cream the butter and sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
Gradually add the flour mixture and milk, alternating between the two.
Stir in the chopped rhubarb.
Pour half of the batter into the prepared tin and spread it evenly.
Pour the custard on top of the batter, then cover with the remaining batter.
Bake in the preheated oven for 40 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool before serving.