How To Make Low Carb Instant Pot Chicken Recipe
A healthy and flavorful Instant Pot chicken recipe cooked with low-carb ingredients.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/2 cup chicken broth
Instructions
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Combine garlic powder, paprika, thyme, salt, and pepper in a small bowl.
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Rub the spice mixture all over the chicken breasts.
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Set the Instant Pot to “Saute” mode and heat the olive oil.
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Add the chicken and cook for 2-3 minutes on each side or until lightly browned.
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Pour chicken broth over the chicken.
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Close the lid, turn the vent to sealing position, and set the Instant Pot to manual high pressure for 8 minutes.
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Once the cooking is done, let the pressure release naturally for 5 minutes, then quick release any remaining pressure.
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Serve and enjoy!
Nutrition
- Calories : 221kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 96mg
- Sodium : 424mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 34g
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