How To Make Low Carb Instant Pot Egg Salad Recipe
A delicious and healthy egg salad recipe made in an Instant Pot with low carb ingredients.
Serves:
Ingredients
- 6 large eggs
- 1/2 cup of mayonnaise
- 1 tsp of mustard
- 2 tbsp of diced pickles
- 1 tbsp of diced red onion
- Salt and pepper to taste
- Paprika for garnish
Instructions
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Place the eggs in the Instant Pot and add enough water to cover them.
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Close the lid of the Instant Pot and set it to manual pressure cook for 5 minutes.
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When the cooking cycle is complete, use a quick pressure release.
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Carefully remove the eggs from the Instant Pot and let them cool.
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Peel the eggs and cut them into small pieces.
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In a large bowl, mix together the mayonnaise, mustard, pickles, red onion, salt, and pepper.
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Add the chopped eggs to the mayonnaise mixture and stir until well combined.
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Garnish with paprika and serve.
Nutrition
- Calories : 222kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 232mg
- Sodium : 323mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 10g
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