How To Make Low Carb Instant Pot Broccoli Cheese Soup Recipe
A creamy and delicious soup made with broccoli and cheese, perfect for a low carb diet.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
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Set Instant Pot to sauté mode and add olive oil.
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Add chopped onion and minced garlic, sauté for 2-3 minutes until onions are translucent.
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Add broccoli florets and chicken or vegetable broth, stir to combine.
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Close lid and pressure cook on high for 4 minutes.
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Use quick release method to release pressure.
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Use immersion blender or transfer mixture to blender to puree until smooth.
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Return mixture to Instant Pot and set to sauté mode, stir in heavy cream and shredded cheddar cheese until cheese is melted.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 409kcal
- Total Fat : 34g
- Saturated Fat : 19g
- Cholesterol : 103mg
- Sodium : 976mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 17g
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