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Photos of Low Carb Chili Recipe
How To Make Low Carb Chili Recipe
A hearty, flavorful chili that’s low in carbs and perfect for a cozy night in.
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (8 oz) tomato sauce
- 1/2 cup water
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 jalapeno pepper, seeded and finely chopped (optional)
Instructions
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In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the onion, green pepper, and garlic to the pot, and sauté until softened, about 5-7 minutes.
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Stir in the chili powder, cumin, paprika, salt, and black pepper, and cook for another minute or two.
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Add the diced tomatoes, tomato sauce, and water to the pot, and bring to a simmer.
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Stir in the kidney beans and jalapeno, if using, and let the chili simmer for at least an hour, stirring occasionally.
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Serve hot, garnished with your favorite toppings (such as shredded cheese, sour cream, or chopped cilantro).
Nutrition
- Calories : 354kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 78mg
- Sodium : 919mg
- Total Carbohydrates : 15g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 34g
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