How To Make Low Carb Beef and Broccoli Recipe
A delicious, healthy take on the classic Chinese takeout dish that is low in carbs and high in protein.
Serves:
Ingredients
- 1.5 lbs beef sirloin, sliced thinly
- 4 cups broccoli florets
- 2 cloves garlic, minced
- 1-inch ginger, minced
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
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In a bowl, mix together soy sauce, hoisin sauce, and sesame oil.
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In a wok or large skillet, heat olive oil over high heat. Add sliced beef and stir-fry for 2-3 minutes, or until browned. Remove from the wok and set aside.
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In the same wok, add more olive oil if needed and sauté garlic and ginger for 30 seconds.
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Add broccoli florets to the wok and stir-fry for 5-6 minutes, or until tender.
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Return the beef to the wok and mix with the broccoli.
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Pour the sauce mixture over the beef and broccoli and stir-fry for 1-2 minutes, or until heated through.
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Season with salt and pepper to taste.
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Serve over cauliflower rice or zucchini noodles.
Nutrition
- Calories : 321kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 91mg
- Sodium : 1132mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugars : 4g
- Protein : 36g
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