Name: Low Carb Blueberry Cobbler Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 cups of fresh blueberries; 1/2 cup almond flour; 1/4 cup coconut flour; 1/4 cup butter, melted; 1/4 cup unsweetened almond milk; 1/4 cup erythritol; 1 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp salt

Low Carb Blueberry Cobbler Recipe

Bobbee Loomis Modified: February 18, 2024

How To Make Low Carb Blueberry Cobbler Recipe

This delicious blueberry cobbler is low-carb and perfect for a guilt-free dessert.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 cups of fresh blueberries
1/2 cup almond flour
1/4 cup coconut flour
1/4 cup butter, melted
1/4 cup unsweetened almond milk
1/4 cup erythritol
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt

Instructions

Preheat oven to 375°F.
In a medium mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt.
Stir in melted butter and almond milk until a dough forms.
Spread blueberries evenly in the bottom of a 9-inch baking dish.
Crumble dough over the blueberries.
Bake for 25-30 minutes, or until the topping is golden brown.
Let cool for 10 minutes and serve.