How To Make Low Carb Meatloaf Recipe
A delicious low-carb meatloaf loaded with flavor and protein.
Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 1 lb. ground beef
- 1 egg
- 1/4 cup almond flour
- 1/2 onion, chopped
- 1/2 cup chopped mushrooms
- 1/4 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup low carb ketchup
Instructions
-
Preheat oven to 350°F.
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In a large mixing bowl, mix all the ingredients together until well combined.
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Transfer the mixture to a loaf pan and smooth it out.
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Bake for 1 hour or until the meatloaf is fully cooked.
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Let the meatloaf rest for 5 minutes before slicing and serving.
Nutrition
- Calories : 311kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 140mg
- Sodium : 946mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 30g
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