Name: Low Carb Strawberry Shortcake Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup almond flour; 2 tbsp coconut flour; 2 tbsp granulated sweetener; 1 tsp baking powder; 1/4 tsp salt; 2 tbsp unsalted butter, melted; 2 large eggs; 1/4 cup unsweetened almond milk; 1 tsp vanilla extract; 1 cup strawberries, sliced; Whipped cream, for serving (optional)

Low Carb Strawberry Shortcake Recipe

Nat Wiese Modified: February 29, 2024

How To Make Low Carb Strawberry Shortcake Recipe

Enjoy a guilt-free dessert with this low carb strawberry shortcake, perfect for those looking to cut down on carbs!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1/2 cup almond flour
2 tbsp coconut flour
2 tbsp granulated sweetener
1 tsp baking powder
1/4 tsp salt
2 tbsp unsalted butter, melted
2 large eggs
1/4 cup unsweetened almond milk
1 tsp vanilla extract
1 cup strawberries, sliced
Whipped cream, for serving (optional)

Instructions

Preheat oven to 350°F.
In a mixing bowl, whisk together the almond flour, coconut flour, sweetener, baking powder, and salt.
Add in the melted butter, eggs, almond milk, and vanilla extract. Mix well until smooth.
Grease a muffin tin and divide the batter evenly between the 4 cups.
Bake for 18-20 minutes or until golden brown.
Let cool for a few minutes before removing from the muffin tin.
Top each cake with sliced strawberries and whipped cream if desired.