Social Media

Low Carb Strawberry Shortcake Recipe

Low Carb Strawberry Shortcake Recipe

Photos of Low Carb Strawberry Shortcake Recipe

How To Make Low Carb Strawberry Shortcake Recipe

Enjoy a guilt-free dessert with this low carb strawberry shortcake, perfect for those looking to cut down on carbs!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1/2 cup almond flour
  • 2 tbsp coconut flour
  • 2 tbsp granulated sweetener
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp unsalted butter, melted
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1 cup strawberries, sliced
  • Whipped cream, for serving (optional)


  1. Preheat oven to 350°F.

  2. In a mixing bowl, whisk together the almond flour, coconut flour, sweetener, baking powder, and salt.

  3. Add in the melted butter, eggs, almond milk, and vanilla extract. Mix well until smooth.

  4. Grease a muffin tin and divide the batter evenly between the 4 cups.

  5. Bake for 18-20 minutes or until golden brown.

  6. Let cool for a few minutes before removing from the muffin tin.

  7. Top each cake with sliced strawberries and whipped cream if desired.


  • Calories : 191kcal
  • Total Fat : 15g
  • Saturated Fat : 5g
  • Cholesterol : 109mg
  • Sodium : 229mg
  • Total Carbohydrates : 8g
  • Dietary Fiber : 3g
  • Sugar : 2g
  • Protein : 7g
Excited to try this Low Carb Strawberry Shortcake Recipe? Share your experience and swap tips with other bakers in the Baking and Desserts forum!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!