How To Make Low Carb Taco Salad Recipe
A savory and satisfying low-carb salad with a Mexican-inspired twist.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb. ground beef
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 head of Romaine lettuce, chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
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In a large skillet, heat olive oil over medium heat. Add ground beef, chili powder, cumin, garlic powder, and salt. Cook for 5-7 minutes until the beef is browned and cooked through.
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Arrange lettuce on a large serving platter. Layer ground beef, avocado, cherry tomatoes, and shredded cheese over the lettuce.
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Drizzle sour cream and salsa over the salad.
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Serve and enjoy!
Nutrition
- Calories : 401kcal
- Total Fat : 29g
- Saturated Fat : 10g
- Cholesterol : 89mg
- Sodium : 588mg
- Total Carbohydrates : 10g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 24g
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