How To Make Low Carb Chocolate Avocado Pudding Recipe
A creamy and indulgent dessert that’s keto-friendly and made with avocado and cocoa powder.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 ripe avocados, pitted and peeled
- 1/2 cup unsweetened almond milk
- 1/4 cup cocoa powder
- 1/4 cup erythritol
- 1 tsp vanilla extract
Instructions
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In a blender, add avocado, almond milk, cocoa powder, erythritol, and vanilla extract. Blend until smooth.
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Divide the mixture into 4 serving dishes.
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Chill in the refrigerator for at least an hour.
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Serve chilled, topped with whipped cream or chopped nuts if desired.
Nutrition
- Calories : 178kcal
- Total Fat : 13.8g
- Saturated Fat : 2.1g
- Cholesterol : 0mg
- Sodium : 56mg
- Total Carbohydrates : 14.3g
- Dietary Fiber : 8.7g
- Sugar : 1.8g
- Protein : 3.6g
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