How To Make Vegan Strawberry Shortcake Recipe
A delicious, fluffy, and dairy-free strawberry shortcake recipe perfect for vegans!
Serves:
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 cup of vegan butter
- 1/2 cup of almond milk
- 1/4 cup of maple syrup
- 2 tsp of baking powder
- 1/2 tsp of baking soda
- 1/2 tsp of salt
- 1 tsp of vanilla extract
- 1 cup of sliced fresh strawberries
Instructions
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Preheat oven to 425F.
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In a mixing bowl, mix the dry ingredients together.
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Add the vegan butter and mix until mixture becomes crumbly.
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Add in the almond milk, maple syrup, and vanilla extract. Mix well.
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Fold in the sliced strawberries.
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Mold the dough into rounds and place on a baking sheet.
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Bake for 15 minutes or until golden brown.
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Serve with additional sliced strawberries on top!
Nutrition
- Calories : 417kcal
- Total Fat : 22.6g
- Saturated Fat : 5g
- Sodium : 606mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2.1g
- Sugars : 14g
- Protein : 4.2g
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