How To Make Low Carb Pumpkin Pie Recipe
A delicious and healthy pumpkin pie for those on a low carb diet.
Serves:
Ingredients
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup brown sugar substitute
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp nutmeg
- 2 eggs
- 1 can (15 oz) pure pumpkin puree
- 1/2 cup heavy cream
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F.
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In a large bowl, whisk together almond flour, coconut flour, brown sugar substitute, salt, cinnamon, ginger, and nutmeg.
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In a separate bowl, whisk together eggs, pumpkin puree, heavy cream, and vanilla extract.
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Slowly mix the pumpkin mixture into the flour mixture until fully combined.
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Pour the mixture into a 9-inch pie dish and bake for 45-50 minutes until the center is set.
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Let the pie cool before serving.
Nutrition
- Calories : 256kcal
- Total Fat : 21g
- Saturated Fat : 11g
- Cholesterol : 124mg
- Sodium : 360mg
- Total Carbohydrates : 12g
- Dietary Fiber : 7g
- Sugar : 2g
- Protein : 7g
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