How To Make Keto Strawberry Shortcake Recipe
A delicious low-carb dessert made with almond flour and fresh strawberries.
Serves:
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup Lakanto monkfruit sweetener
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 pint fresh strawberries, sliced
Instructions
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Preheat the oven to 350°F and line a baking sheet with parchment paper.
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In a large bowl, whisk together the almond flour, coconut flour, sweetener, baking powder, and salt.
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Add the melted butter, eggs, and vanilla extract, and mix until a dough forms.
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Divide the dough into 4 equal parts and shape them into shortcakes.
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Bake for 15-20 minutes or until lightly golden.
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Let the shortcakes cool before slicing them in half horizontally.
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Spread whipped cream on the bottom half of the shortcake, and top with sliced strawberries.
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Place the top half of the shortcake on top, and repeat with the whipped cream and strawberries.
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Serve and enjoy!
Nutrition
- Calories : 569 kcal
- Total Fat : 50g
- Saturated Fat : 18g
- Cholesterol : 199mg
- Sodium : 365mg
- Total Carbohydrates : 19g
- Dietary Fiber : 9g
- Sugars : 4g
- Protein : 13g
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