How To Make Buffalo Chicken Mac and Cheese
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Serves:
Ingredients
- 8 oz elbow macaroni
- 2 cups cooked chicken, shredded
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1/4 cup chopped green onions
Instructions
-
Cook the macaroni according to package instructions. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and cook until thickened, about 4-5 minutes.
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Remove the skillet from heat and stir in the cheddar cheese and mozzarella cheese until melted and smooth.
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Stir in the buffalo sauce and ranch dressing until well combined.
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Add the cooked chicken and cooked macaroni to the skillet, stirring until everything is evenly coated in the cheese sauce.
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Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a baking dish.
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Bake for 20 minutes, or until hot and bubbly.
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Remove from the oven and sprinkle with chopped green onions before serving.
Nutrition
- Calories : 575kcal
- Total Fat : 29g
- Saturated Fat : 15g
- Cholesterol : 114mg
- Sodium : 1127mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 36g
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