How To Make Low Carb Buffalo Chicken Wings Recipe
Spicy and crispy chicken wings with a low-carb twist.
Serves:
Ingredients
- 1 lb chicken wings
- 1/4 cup hot sauce
- 2 tbsp butter
- 1 tsp garlic powder
- 1/4 tsp paprika
- Salt and pepper to taste
- Blue cheese dressing for dipping
Instructions
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Preheat oven to 400°F.
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Line a baking sheet with foil and spray with cooking spray.
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Pat chicken wings dry and place on the prepared baking sheet.
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Bake for 25-30 minutes or until crispy and golden brown.
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In a small saucepan, melt butter over medium heat.
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Add hot sauce, garlic powder, paprika, salt, and pepper. Stir to combine.
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Brush the hot sauce mixture onto each chicken wing.
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Place the wings back in the oven for an additional 5 minutes.
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Serve hot with blue cheese dressing for dipping.
Nutrition
- Calories : 275kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 86mg
- Sodium : 874mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 15g
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