How To Make Low Carb Buffalo Chicken Dip Recipe
A spicy and creamy dip made with shredded chicken, cream cheese, and hot sauce, perfect for low-carb diets.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup hot sauce
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, combine chicken, cream cheese, hot sauce, and mayonnaise.
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Spread mixture into an 8-inch square baking dish and top with shredded cheddar cheese.
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Bake for 20 minutes or until the cheese is melted and bubbly.
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Serve with celery sticks or low-carb crackers.
Nutrition
- Calories : 409kcal
- Total Fat : 37g
- Saturated Fat : 14g
- Cholesterol : 134mg
- Sodium : 1037mg
- Total Carbohydrates : 2g
- Protein : 18g
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