How To Make Low Calorie Slow Cooker Vegetable Soup Recipe
A hearty and healthy soup made with fresh vegetables and a low calorie broth.
Preparation: 10 minutes
Cooking: 6 hours
Total: 6 hours 10 minutes
Serves:
Ingredients
- 4 cups low sodium vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 zucchini, sliced
- 1 cup green beans, trimmed
- 1 can diced tomatoes
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
-
Add all ingredients to slow cooker and stir to combine.
-
Cook on low for 6-8 hours or high for 4 hours.
-
Season with salt and pepper to taste before serving.
Nutrition
- Calories : 85
- Total Fat : 0.7g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 568mg
- Total Carbohydrates : 18.1g
- Dietary Fiber : 3.3g
- Sugar : 7.5g
- Protein : 3.5g
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