How To Make Low Calorie Slow Cooker Pot Roast Recipe
A delicious and healthy low calorie slow cooker pot roast recipe that is perfect for a comforting dinner.
Serves:
Ingredients
- 2 lbs lean beef chuck roast
- 3 large carrots, peeled and chopped
- 3 celery stalks, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 ½ cups beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ tsp salt
- ¼ tsp black pepper
Instructions
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Heat a large skillet over medium-high heat and add the beef roast. Sear on all sides until browned, about 3-4 minutes per side.
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Transfer the roast to the slow cooker.
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In the same skillet, add the carrots, celery, onion, and garlic. Cook for 3-4 minutes, until slightly softened.
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Add the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Cook for 2-3 minutes, stirring constantly.
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Pour the vegetable mixture over the beef roast in the slow cooker.
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Cover the slow cooker and cook on low for 8 hours.
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Serve hot with your favorite side dishes.
Nutrition
- Calories : 343kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 116mg
- Sodium : 973mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 49g
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