How To Make Low Calorie Slow Cooker Ratatouille Recipe
A French vegetable stew with a healthy and low-calorie twist.
Preparation: 15 minutes
Cooking: 5 hours
Total: 5 hours 15 minutes
Serves:
Ingredients
- 1 medium eggplant, sliced
- 1 medium zucchini, sliced
- 1 red bell pepper, diced
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup canned crushed tomatoes
- 1 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
Instructions
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In a slow cooker, add the eggplant, zucchini, bell pepper, onion, and garlic.
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Pour the crushed tomatoes on top and stir to combine.
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Drizzle the olive oil over the vegetables and sprinkle with basil, oregano, salt, and pepper.
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Cover and cook on low heat setting for 5 hours or until all vegetables are tender and cooked through.
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Divide into 4 servings and enjoy!
Nutrition
- Calories : 91kcal
- Total Fat : 3g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 12mg
- Total Carbohydrates : 16g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 3g
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