How To Make Keto Za’atar Buns
Enjoy guilt-free buns for breakfast or dessert with these keto Za’atar buns filled with Middle Eastern flavors that are best served with your favorite dips.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1tbspbutter
- 1cupAlmond Flour
- ¼cupfresh za’atar
- 3tbspolive oil
- 3eggs
- 2tbspplain yogurt
- ½tspbaking powder
- ½tspsalt
Instructions
-
Preheat the oven to 350 degrees F. Butter 8 muffin cups.
-
Mix almond flour, za’atar, olive oil, eggs, yogurt, baking powder, and salt together in a bowl until thoroughly combined.
-
Divide batter evenly into the prepared muffin cups using an ice cream scoop.
-
Bake in the preheated oven until golden brown for about 30 minutes.
Nutrition
- Calories: 170.47kcal
- Fat: 15.50g
- Saturated Fat: 2.73g
- Trans Fat: 0.06g
- Monounsaturated Fat: 4.82g
- Polyunsaturated Fat: 1.05g
- Carbohydrates: 3.60g
- Fiber: 1.65g
- Sugar: 0.94g
- Protein: 5.48g
- Cholesterol: 64.30mg
- Sodium: 112.97mg
- Calcium: 54.93mg
- Potassium: 140.58mg
- Iron: 0.73mg
- Vitamin A: 40.70µg
- Vitamin C: 1.19mg
Share your thoughts on this Keto Za'atar Buns Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments