How To Make Healthier Potato Salad
A lighter and healthier version of classic potato salad, packed with flavor and perfect for summer gatherings.
Serves:
Ingredients
- 1.5 pounds of baby potatoes
- 1/4 cup of Greek yogurt
- 2 tablespoons of light mayonnaise
- 1 tablespoon of Dijon mustard
- 1/4 cup of diced red onion
- 1/4 cup of diced celery
- 1/4 cup of diced dill pickles
- 1 tablespoon of fresh dill, chopped
- Salt and pepper to taste
Instructions
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Wash the baby potatoes and cut them in half. Boil them in salted water until tender, about 10-15 minutes. Drain and let cool.
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In a large mixing bowl, combine Greek yogurt, light mayonnaise, and Dijon mustard. Mix well to combine.
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Add the cooled potatoes, red onion, celery, dill pickles, and fresh dill to the bowl. Gently toss to coat everything evenly.
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Season with salt and pepper to taste.
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Serve chilled and enjoy!
Nutrition
- Calories : 160kcal
- Total Fat : 3g
- Saturated Fat : 0.5g
- Cholesterol : 2mg
- Sodium : 180mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 4g
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