How To Make Spiced potato cake with mint raita
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Serves:
Ingredients
- 4 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- Salt to taste
- Oil for frying
- For mint raita:
- 1 cup plain yogurt
- 1/4 cup finely chopped fresh mint leaves
- 1/4 tsp cumin powder
- Salt to taste
Instructions
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In a bowl, mix grated potatoes, chopped onion, green chilies, cumin seeds, turmeric powder, red chili powder, garam masala, and salt.
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Heat oil in a pan. Take a portion of the potato mixture and shape it into a flat round cake. Gently slide it into the hot oil.
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Fry the potato cakes on medium heat until golden brown and crispy on both sides. Remove from the pan and drain excess oil on paper towels.
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For mint raita, whisk together yogurt, chopped mint leaves, cumin powder, and salt in a bowl until well combined.
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Serve the spiced potato cakes hot with mint raita.
Nutrition
- Calories : 280kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 400mg
- Total Carbohydrates : 46g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 7g
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