How To Make Gluten Free Salmon with Lemon Dill Sauce Recipe
Delicious salmon with tangy lemon-dill sauce.
Serves:
Ingredients
- 4 salmon fillets, skin on
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup white wine
- 1/4 cup gluten-free chicken broth
- 2 tbsp lemon juice
- 1 tsp honey
- 2 tbsp chopped fresh dill
- 1 tbsp unsalted butter
Instructions
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Preheat oven to 375°F.
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Season salmon fillets with salt and pepper.
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Heat olive oil in an oven-safe skillet over medium-high heat.
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Sear salmon fillets, skin side down, for 5 minutes until crisp.
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Flip salmon fillets and infuse with wine, lemon juice, honey, and chicken broth.
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Place skillet into the oven and bake for another 10 minutes.
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Remove from oven, add butter and dill, and spoon sauce over the salmon.
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Serve immediately.
Nutrition
- Calories : 303kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 76mg
- Sodium : 299mg
- Total Carbohydrates : 4g
- Sugar : 2g
- Protein : 29g
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