How To Make Gluten-Free Quinoa Bread
A delicious and nutritious bread made with quinoa flour, perfect for those who avoid gluten.
Serves:
Ingredients
- 2 cups quinoa flour
- 1/4 cup honey
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1/2 cup almond milk
- 1/4 cup olive oil
- 1 tbsp apple cider vinegar
Instructions
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Preheat oven to 350°F and grease a loaf pan.
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In a mixing bowl, combine the quinoa flour, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the eggs, honey, almond milk, olive oil, and vinegar.
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Pour the wet mixture into the dry mixture and stir until fully combined.
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Pour the batter into the loaf pan and bake for 50-55 minutes, or until a toothpick comes out clean.
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Let cool for 10 minutes before removing from the pan and slicing.
Nutrition
- Calories : 341kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 800mg
- Total Carbohydrates : 46g
- Dietary Fiber : 5g
- Sugar : 12g
- Protein : 8g
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