How To Make Cornbread Recipe Gluten Free
Moist and fluffy cornbread that is gluten-free.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 cup of yellow cornmeal
- 1/2 cup of gluten-free all-purpose flour
- 1/4 cup of sugar
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/2 tsp of salt
- 1 cup of milk
- 1/4 cup of vegetable oil
- 2 eggs
Instructions
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Preheat oven to 400°F.
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Mix all dry ingredients in a bowl.
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Add milk and vegetable oil, and stir until combined.
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Beat eggs in a separate bowl, then add to the mixture.
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Pour mixture into a greased 8-inch square baking dish.
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Bake for 25 minutes or until it passes the toothpick test.
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Let it cool before serving.
Nutrition
- Calories : 375kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 517mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 13g
- Protein : 8g
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