![Gluten Free French Toast Recipe](https://recipes.net/wp-content/uploads/2023/05/gluten-free-french-toast-recipe_7fa755fb51dff1c59f6323911319aa84.jpeg)
How To Make Gluten Free French Toast Recipe
A classic breakfast dish with a gluten-free twist, perfect for those with dietary restrictions.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 slices of gluten-free bread
- 2 eggs
- 1/4 cup of milk
- 1 tsp of vanilla extract
- 1/4 tsp of cinnamon
- Pinch of salt
- Butter or oil for cooking
- Maple syrup for serving
Instructions
-
In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.
-
Dip each slice of bread into the egg mixture, making sure both sides are coated.
-
Heat a non-stick pan over medium heat and add butter or oil.
-
Place the bread slices into the pan and cook until golden brown on both sides.
-
Serve with maple syrup.
Nutrition
- Calories : 202kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 106mg
- Sodium : 236mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 8g
Share your thoughts and experiences with this gluten free French toast recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments