How To Make Gluten Free French Toast Recipe
A classic breakfast dish with a gluten-free twist, perfect for those with dietary restrictions.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 slices of gluten-free bread
- 2 eggs
- 1/4 cup of milk
- 1 tsp of vanilla extract
- 1/4 tsp of cinnamon
- Pinch of salt
- Butter or oil for cooking
- Maple syrup for serving
Instructions
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In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.
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Dip each slice of bread into the egg mixture, making sure both sides are coated.
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Heat a non-stick pan over medium heat and add butter or oil.
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Place the bread slices into the pan and cook until golden brown on both sides.
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Serve with maple syrup.
Nutrition
- Calories : 202kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 106mg
- Sodium : 236mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 8g
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