Giant Cookie Cake Recipe

Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Add in the vanilla extract and eggs, one at a time, mixing well after each addition.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, mixing until just combined.

Stir in the chocolate chips until evenly distributed throughout the dough.

Press the cookie dough into the greased baking pan, smoothing the top with a spatula.

Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and the center is set.

Allow the giant cookie cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, slice and serve!