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Photos of Easy Cinnamon Rolls Recipe
How To Make Easy Cinnamon Rolls
These Easy Cinnamon Rolls are a delicious treat that can be whipped up in no time. They are soft, fluffy, and filled with a sweet cinnamon sugar mixture.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 1 cup powdered sugar
- 1-2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
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Preheat your oven to 400°F (200°C). Grease a baking dish with butter or cooking spray.
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In a large mixing bowl, combine flour, granulated sugar, baking powder, and salt. Add in the cold cubed butter and mix until it resembles coarse crumbs.
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Gradually pour in the milk and mix until a soft dough forms. Turn the dough out onto a floured surface and knead it a few times to bring it together.
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Roll out the dough into a rectangle shape, about 1/4 inch thick.
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In a separate bowl, combine the melted butter, brown sugar, and cinnamon. Spread this mixture evenly over the rolled-out dough.
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Starting from one of the longer sides, tightly roll up the dough into a log shape.
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Use a sharp knife to cut the log into 1-inch thick slices. Place the slices into the prepared baking dish, cut side up.
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Bake in the preheated oven for 20 to 25 minutes, or until the cinnamon rolls are golden brown and cooked through.
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In the meantime, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract. Add more milk if needed to achieve desired consistency.
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Once the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the warm rolls.
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Serve the Easy Cinnamon Rolls warm and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 20mg
- Sodium : 400mg
- Total Carbohydrates : 68g
- Dietary Fiber : 2g
- Sugar : 34g
- Protein : 6g
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