How To Make Chicken Stroganoff
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into thin strips
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- Salt and pepper, to taste
- Chopped parsley, for garnish
- Cooked egg noodles, for serving
Instructions
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In a large skillet, heat the olive oil over medium heat.
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Add the onion and garlic, and cook until softened, about 5 minutes.
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Add the chicken strips and cook until browned, about 5 minutes.
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Remove the chicken from the skillet and set aside.
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In the same skillet, add the mushrooms and cook until they release their liquid, about 5 minutes.
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Sprinkle the flour over the mushrooms and stir to coat.
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Slowly pour in the chicken broth, stirring constantly, until thickened.
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Reduce the heat to low and stir in the sour cream and Dijon mustard.
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Return the chicken to the skillet and simmer for 10 minutes, until the sauce is heated through and the chicken is cooked.
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Season with salt and pepper to taste.
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Serve the chicken stroganoff over cooked egg noodles, garnished with chopped parsley.
Nutrition
- Calories : 375kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 98mg
- Sodium : 483mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 32g
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