Name: Lamb Keema Curry Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: 500g ground lamb; 2 tbsp vegetable oil; 1 large onion, finely chopped; 2 garlic cloves, minced; 1 inch ginger, grated; 2 green chilies, finely chopped; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp garam masala; 1 cup tomato puree; Salt to taste; Fresh cilantro, chopped (for garnish)

Lamb Keema Curry Recipe

Tandy Petit Modified: February 13, 2024

How To Make Lamb Keema Curry

Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

500g ground lamb
2 tbsp vegetable oil
1 large onion, finely chopped
2 garlic cloves, minced
1 inch ginger, grated
2 green chilies, finely chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp garam masala
1 cup tomato puree
Salt to taste
Fresh cilantro, chopped (for garnish)

Instructions

Heat vegetable oil in a large pan over medium heat. Add onions and cook until golden brown.
Add garlic, ginger, and green chilies. Saute for a minute.
Add ground lamb and cook until browned, breaking it up with a spoon.
Add cumin powder, coriander powder, turmeric powder, and garam masala. Mix well.
Stir in tomato puree and season with salt. Cook for 10 minutes, stirring occasionally.
Add 1 cup of water, cover the pan, and simmer for 20 minutes.
Garnish with fresh cilantro and serve hot with rice or naan.