How To Make Dr Pepper Chili Recipe
A hearty chili recipe with a unique twist of Dr Pepper, perfect for chilly nights.
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 can tomato sauce
- 1/2 cup Dr Pepper
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
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In a large pot, brown the ground beef. Drain any excess fat.
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Add onion, garlic, and green bell pepper. Cook until onion is translucent.
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Stir in kidney beans, diced tomatoes, tomato sauce, Dr Pepper, chili powder, cumin, salt, and pepper.
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Bring to a boil and reduce heat to low. Cover and let simmer for 1 hour, stirring occasionally.
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Uncover and continue to simmer for an additional 30 minutes, or until the chili has thickened to your desired consistency.
Nutrition
- Calories : 417kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 81mg
- Sodium : 804mg
- Total Carbohydrates : 33g
- Dietary Fiber : 9g
- Sugar : 11g
- Protein : 31g
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