Name: Diabetic Pineapple Upside-Down Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 can (20 oz) pineapple slices in juice, drained; 2 tbsp unsalted butter; 1/4 cup brown sugar substitute (such as Swerve); 1 cup almond flour; 1/4 cup coconut flour; 1/4 cup granulated sugar substitute (such as Stevia); 1 tsp baking powder; 1/4 tsp salt; 1/4 cup unsweetened almond milk; 2 large eggs; 1 tsp vanilla extract

Diabetic Pineapple Upside-Down Cake Recipe

Cecelia Paquette Modified: April 18, 2024

Photos of Diabetic Pineapple Upside-Down Cake Recipe

How To Make Diabetic Pineapple Upside-Down Cake Recipe

A sugar-free, low-carb twist on a classic cake with sweet pineapple and caramelized brown sugar topping.

Preparation: 15 minutes

Cooking: 35-40 minutes

Total: 50-55 minutes

Serves:

Ingredients

1 can (20 oz) pineapple slices in juice, drained
2 tbsp unsalted butter
1/4 cup brown sugar substitute (such as Swerve)
1 cup almond flour
1/4 cup coconut flour
1/4 cup granulated sugar substitute (such as Stevia)
1 tsp baking powder
1/4 tsp salt
1/4 cup unsweetened almond milk
2 large eggs
1 tsp vanilla extract

Instructions

Preheat oven to 350°F and grease a 9-inch cake pan.
Melt butter in a small saucepan over medium heat. Stir in brown sugar substitute until smooth. Pour mixture into prepared pan, then layer pineapple slices on top.
In a medium bowl, whisk together almond flour, coconut flour, sugar substitute, baking powder, and salt.
In a separate bowl, whisk together almond milk, eggs, and vanilla extract. Add wet mixture to dry mixture and stir until just combined.
Pour batter over pineapple slices and smooth into an even layer.
Bake for 35-40 minutes or until a toothpick inserted into center comes out clean.
Let cake cool in pan for 5 minutes, then invert onto a serving platter. Serve warm or at room temperature.