Diabetic Coconut Flour Cake Recipe

Preheat oven to 350°F. Grease an 8-inch cake pan with coconut oil or unsalted butter.

In a large mixing bowl, cream together the butter and sugar substitute until light and fluffy.

Add eggs, one at a time, and mix well after each addition.

Mix in vanilla extract.

In a separate bowl, combine the coconut flour, baking powder, baking soda, and salt.

Add dry ingredients to wet ingredients and mix well. Slowly add almond milk, mixing until well combined.

Pour batter into prepared cake pan.

Bake for 40 minutes or until a toothpick inserted in the center comes out clean.

Cool for at least 15 minutes before serving.