Name: Smoked Salmon and Cream Cheese Roll-Ups Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 oz smoked salmon, sliced; 4 oz cream cheese, softened; 1 tbsp capers; 1 tbsp fresh dill, chopped; 1/2 lemon, juiced; Salt and pepper, to taste

Smoked Salmon and Cream Cheese Roll-Ups Recipe

Vivian Atchison Modified: November 12, 2023

Photos of Smoked Salmon and Cream Cheese Roll-Ups Recipe

How To Make Smoked Salmon and Cream Cheese Roll-Ups

These rolls are perfect for a brunch party with the mix of salmon and cream cheese.

Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

4 oz smoked salmon, sliced
4 oz cream cheese, softened
1 tbsp capers
1 tbsp fresh dill, chopped
1/2 lemon, juiced
Salt and pepper, to taste

Instructions

In a small bowl, mix together the cream cheese, capers, dill, lemon juice, salt, and pepper.
Lay out the smoked salmon slices on a work surface.
Spread the cream cheese mixture evenly on each slice of smoked salmon.
Roll up the salmon and cream cheese tightly and slice into 1-inch pieces.
Serve chilled.

Nutrition

Calories : 150kcal
Total Fat : 11g
Saturated Fat : 6g
Cholesterol : 39mg
Sodium : 542mg
Total Carbohydrates : 3g
Dietary Fiber : 0g
Sugar : 2g
Protein : 10g

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