How To Make Sugar Free Banana Muffins Recipe
Delicious muffin recipe made without sugar and perfect for breakfast or snack.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 ripe bananas, mashed
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine mashed bananas, eggs, and vanilla extract.
- In another mixing bowl, whisk together almond flour, baking powder, baking soda, and salt.
- Mix wet and dry ingredients until well combined.
- Grease muffin tins with coconut oil and divide batter evenly among them.
- Bake for 20-25 minutes or until golden brown and toothpick comes out clean.
- Remove from oven and let cool before serving.
Nutrition
- Calories : 285kcal
- Total Fat : 18g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 401mg
- Total Carbohydrates : 23g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 11g
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