Broccoli and Cheddar Egg Muffins Recipe

Broccoli and Cheddar Egg Muffins Recipe

How To Make Broccoli and Cheddar Egg Muffins

Delicious breakfast muffins made with broccoli and cheddar cheese.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 6 large eggs
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup broccoli florets, chopped
  • 1/2 cup grated cheddar cheese


  1. Preheat oven to 350°F (180°C). Grease a muffin tin with non-stick spray.

  2. In a mixing bowl, whisk together eggs, milk, salt, and pepper.

  3. Add chopped broccoli and grated cheese to the bowl and mix well.

  4. Pour the mixture into the muffin tin, filling each cup about 3/4 full.

  5. Bake for 20-25 minutes, or until the muffins are golden brown and set.

  6. Remove from the oven and allow the muffins to cool for a few minutes before removing them from the tin.


  • Calories : 178kcal
  • Total Fat : 12g
  • Saturated Fat : 5g
  • Cholesterol : 261mg
  • Sodium : 466mg
  • Total Carbohydrates : 3g
  • Dietary Fiber : 1g
  • Sugar : 1g
  • Protein : 14g
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