How To Make Broccoli and Cheddar Egg Muffins
Delicious breakfast muffins made with broccoli and cheddar cheese.
Serves:
Ingredients
- 6 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup broccoli florets, chopped
- 1/2 cup grated cheddar cheese
Instructions
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Preheat oven to 350°F (180°C). Grease a muffin tin with non-stick spray.
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In a mixing bowl, whisk together eggs, milk, salt, and pepper.
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Add chopped broccoli and grated cheese to the bowl and mix well.
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Pour the mixture into the muffin tin, filling each cup about 3/4 full.
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Bake for 20-25 minutes, or until the muffins are golden brown and set.
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Remove from the oven and allow the muffins to cool for a few minutes before removing them from the tin.
Nutrition
- Calories : 178kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 261mg
- Sodium : 466mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 14g
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