Almond Flour Pancakes with Sugar-Free Syrup Recipe

Almond Flour Pancakes with Sugar-Free Syrup Recipe

Photos of Almond Flour Pancakes with Sugar-Free Syrup Recipe

How To Make Almond Flour Pancakes with Sugar-Free Syrup

Fluffy pancakes made with almond flour and served with a homemade sugar-free syrup.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 2 cups almond flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 cup unsweetened almond milk
  • 2 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • 1/4 cup sugar-free maple syrup

Instructions

  1. In a bowl, mix together the almond flour, baking powder, and salt.

  2. Add in the eggs, almond milk, coconut oil, and vanilla extract. Stir until fully combined.

  3. Heat a non-stick pan over medium heat. Scoop 1/4 cup of batter onto the pan and cook until bubbles form on top, then flip and cook until golden brown.

  4. Repeat until all the batter is used up.

  5. Serve with sugar-free maple syrup.

Nutrition

  • Calories : 330kcal
  • Total Fat : 28g
  • Saturated Fat : 5g
  • Cholesterol : 93mg
  • Sodium : 316mg
  • Total Carbohydrates : 12g
  • Dietary Fiber : 4g
  • Sugar : 2g
  • Protein : 11g
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