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Photos of Almond Flour Pancakes with Sugar-Free Syrup Recipe
How To Make Almond Flour Pancakes with Sugar-Free Syrup
Fluffy pancakes made with almond flour and served with a homemade sugar-free syrup.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 2 cups almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1/2 cup unsweetened almond milk
- 2 tbsp coconut oil, melted
- 1 tsp vanilla extract
- 1/4 cup sugar-free maple syrup
Instructions
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In a bowl, mix together the almond flour, baking powder, and salt.
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Add in the eggs, almond milk, coconut oil, and vanilla extract. Stir until fully combined.
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Heat a non-stick pan over medium heat. Scoop 1/4 cup of batter onto the pan and cook until bubbles form on top, then flip and cook until golden brown.
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Repeat until all the batter is used up.
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Serve with sugar-free maple syrup.
Nutrition
- Calories : 330kcal
- Total Fat : 28g
- Saturated Fat : 5g
- Cholesterol : 93mg
- Sodium : 316mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 11g
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