Photos of Chicken & Mushroom Hot-pot Recipe
How To Make Chicken & Mushroom Hot-pot
A delicious and comforting hot-pot dish filled with tender chicken and flavorful mushrooms.
Serves:
Ingredients
- 4 chicken breasts, diced
- 8 ounces mushrooms, sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
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In a large pot, cook the chicken over medium heat until browned. Remove from the pot and set aside.
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In the same pot, sauté the onion and garlic until softened.
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Add the mushrooms and cook until they release their moisture.
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Return the chicken to the pot and add the chicken broth, heavy cream, dried thyme, salt, and pepper.
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Bring the mixture to a simmer and let it cook for 30 minutes, until the chicken is cooked through and tender.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 120mg
- Sodium : 600mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 40g
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