How To Make Beef Sausage and Mushroom Risotto Recipe
Creamy, aromatic, and meaty risotto enriched with savory beef sausage and mushrooms.
Serves:
Ingredients
- 1 cup Arborio rice
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 beef sausages, sliced
- 8 oz. mushrooms, sliced
- 4 cups beef or chicken broth
- 1/2 cup white wine
- 2 tbsp olive oil
- 1/4 cup butter
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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In a large pot, heat olive oil over medium heat. Add onion and garlic and sauté until fragrant and translucent.
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Add the sliced beef sausages and mushrooms. Cook until browned and crispy, then remove from the pot and set aside.
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In the same pot, add Arborio rice and toast it for a minute or until it turns slightly golden.
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Pour in the white wine and let it evaporate.
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Add the broth, 1/2 a cup at a time, stirring frequently until the rice has absorbed the liquid. Repeat until the rice is tender and the mixture is creamy.
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Stir in the butter, Parmesan cheese and the cooked sausage and mushroom mixture. Season with salt and pepper to taste.
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Serve the risotto hot, garnished with additional grated Parmesan cheese and chopped parsley if desired.
Nutrition
- Calories : 548kcal
- Total Fat : 27g
- Saturated Fat : 11g
- Cholesterol : 76mg
- Sodium : 1390mg
- Total Carbohydrates : 56g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 19g
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