How To Make Bircher Muesli with Apple & Banana
Breakfast bowls are really convenient because all you have to do is literally toss together the ingredients in a bowl, and you’ve got yourself a hearty breakfast. You might have already seen the trendy bowls of quinoa seeds with fruits and nuts around social media. But did you know that you can have savory renditions of this morning meal, too? There are also vegetable and burrito bowls, after all. You’ll find them all in this collection of breakfast bowl recipes!
Serves:
Ingredients
- 2 cups rolled oats
- 1 cup Greek yogurt
- 1 cup milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 apples, grated
- 2 bananas, sliced
- 1/4 cup almonds, chopped
- 1/4 cup dried cranberries
- 1/4 cup shredded coconut
Instructions
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In a large mixing bowl, combine the rolled oats, Greek yogurt, milk, honey, and vanilla extract.
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Stir well to combine all the ingredients.
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Add the grated apples, sliced bananas, chopped almonds, dried cranberries, and shredded coconut to the bowl.
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Mix everything together until all the ingredients are evenly distributed.
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Cover the bowl with plastic wrap or a lid and refrigerate overnight or for at least 4 hours.
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Before serving, give the Bircher Muesli a good stir.
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Divide the muesli into four bowls and garnish with additional fruits, nuts, or a drizzle of honey if desired.
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Enjoy your delicious and nutritious Bircher Muesli!
Nutrition
- Calories : 365kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 72mg
- Total Carbohydrates : 63g
- Dietary Fiber : 9g
- Sugar : 32g
- Protein : 11g
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