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Balsamic Vinegar Croutons Recipe

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Photos of Balsamic Vinegar Croutons Recipe

How To Make Balsamic Vinegar Croutons Recipe

Crispy croutons with a sweet and tangy flavor of balsamic vinegar.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes

Serves:

Ingredients

  • 4 slices of bread, cut into small cubes
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C).

  2. In a mixing bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and pepper.

  3. Add bread cubes and toss until evenly coated.

  4. Spread the bread cubes in a single layer on a baking sheet.

  5. Bake for 8-10 minutes or until the croutons are crispy and golden brown.

  6. Remove from the oven and let it cool.

  7. Serve as a topping for salads or soups.

Nutrition

  • Calories : 155kcal
  • Total Fat : 10g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 157mg
  • Total Carbohydrates : 13g
  • Dietary Fiber : 1g
  • Sugar : 1g
  • Protein : 2g
Want to share your experience making these Balsamic Vinegar Croutons or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum section!

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