Social Media

Balsamic Vinegar Croutons Recipe


Photos of Balsamic Vinegar Croutons Recipe

How To Make Balsamic Vinegar Croutons Recipe

Crispy croutons with a sweet and tangy flavor of balsamic vinegar.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 4 slices of bread, cut into small cubes
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste


  1. Preheat oven to 375°F (190°C).

  2. In a mixing bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and pepper.

  3. Add bread cubes and toss until evenly coated.

  4. Spread the bread cubes in a single layer on a baking sheet.

  5. Bake for 8-10 minutes or until the croutons are crispy and golden brown.

  6. Remove from the oven and let it cool.

  7. Serve as a topping for salads or soups.


  • Calories : 155kcal
  • Total Fat : 10g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 157mg
  • Total Carbohydrates : 13g
  • Dietary Fiber : 1g
  • Sugar : 1g
  • Protein : 2g
Want to share your experience making these Balsamic Vinegar Croutons or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum section!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!