How To Make Balsamic Vinegar Croutons Recipe
Crispy croutons with a sweet and tangy flavor of balsamic vinegar.
Serves:
Ingredients
- 4 slices of bread, cut into small cubes
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F (190°C).
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In a mixing bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and pepper.
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Add bread cubes and toss until evenly coated.
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Spread the bread cubes in a single layer on a baking sheet.
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Bake for 8-10 minutes or until the croutons are crispy and golden brown.
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Remove from the oven and let it cool.
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Serve as a topping for salads or soups.
Nutrition
- Calories : 155kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 157mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 2g
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